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A monk may be conveniently defined as a member of a community of men, leading a more or less contemplative life apart from the world, under the vows of poverty, chastity, and obedience, according to a rule characteristic of the particular order to which he belongs.
The word monk is not itself a term commonly used in the official language of the Church.
Cook-caterers (traiteurs) also served hungry patrons. The history of these two professions is historically connected and often difficult to distinguish.
Besides the Benedictines with their various modifications and offshoots, i.e.In providing for the various needs, strict cost accounting was necessary, and here, perhaps, marks the beginning of the present-day scientific foodservice cost accounting..." ---West and Wood's Introduction to Foodservice, June Payne-Palacio & Monica Theis, editors [Prentice-Hall: Upper Saddle River NJ] 9th edition, 2001 (p.5-6) While public eateries existed in Ancient Rome and Sung Dynasty China, restaurants (we know them today), are generally credited to 18th century France.194-5), the first cafes (generally defined as places selling drinks and snacks) was established in Constantinople in 1550.It was a coffee house, hence the word "cafe." Cafes were places educated people went to share ideas and new discoveries.